Title: Fish Filets with Winter Salad
Categories: Seafood
Yield: 1 Recipe
| 2 | oz | Lettuce |
| 3 1/2 | oz | Radishes |
| 2 | oz | Red Onions |
| 4 | | Sage Leaves |
| 2 | tb | Wine Vinegar |
| | | Salt |
| | | Pepper |
| | | Sugar ,to taste |
| 3 | tb | Oil |
| 6 | oz | Fish Filets |
| | | Flour to coat |
| 1 | oz | Butter |
1.Clean the lettuce and the radishes;pat dry. Cut radishes into fine
strips. 2.Peel onion and cut into fine strips. 3.Wash sage and chop
finely. 4.Mix vinegar with the sage,salt,pepper and sugar to make it sweet
and
sour to taste.Mix in the oil;add the lettuce and onions and radishes
and mix well. 5.Salt fish filets;roll in flour until well coated and fry
in the
butter ,on both sides about 4 minutes. 6.Put sald on a plate and arrange
the fish on top,serve. 7.Serve with fresh bread and a dry white wine.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098